Poivre noir de Nam Bô, 1 kg

How to Cook with Nam Bo Pepper?

This pepper pairs perfectly with red meats, fish, vegetables, as well as in sauces and marinades. It is also excellent in soups and broths, or to flavor your vinaigrettes and infused oils. Crush it coarsely with a mortar!

Recipe Ideas for Cooking with Nam Bo Pepper

• - Beef with Nam Bo Black Pepper: Sprinkle freshly ground Nam Bo black pepper on beef steaks before grilling or searing them in a pan;
• - Spicy Soup with Pepper and Ginger: Add Nam Bo black pepper to a spicy vegetable soup made with ginger and coconut milk to enhance the flavor;
• - Tomato Salad with Pepper: Season a fresh tomato salad with a vinaigrette made from Nam Bo black pepper and olive oil for a spicy touch that perfectly complements the sweetness of the tomatoes.

An Intense and Aromatic Pepper

Nam Bo black pepper has powerful aromas with woody, slightly earthy, and spicy notes. Its taste is both rich and mild, offering a pleasant spiciness that doesn’t overpower but adds remarkable aromatic depth to your dishes. This pepper stands out for its moderate intensity, making it a perfect choice for those looking to add character to their recipes without excessive heat.

The Origin of Nam Bo Black Pepper

Nam Bo black pepper is cultivated in the mountainous region of Nam Bo, Vietnam, where the tropical climate and fertile soil provide ideal conditions for pepper cultivation. The grains are hand-harvested at maturity, then carefully sun-dried, a traditional process that ensures the preservation of their natural aromas.